Nahay Khay to Usha Arghya
Day 1, Nahay Khay: the house is cleaned, and the vratin (the person keeping the fast) bathes in the river and eats one meal of rice, bottle gourd and chana dal, cooked on a new clay stove with mango wood. Day 2, Kharna: the vratin fasts all day and breaks the fast after sunset with kheer made of jaggery and rice, roti and fruit. The nirjala fast starts as soon as this meal ends and lasts about thirty-six hours. Day 3: in the evening the family walks to the ghat with bamboo baskets of thekua, sugarcane and fruit. The vratin stands in the water and offers Sandhya Arghya to the setting sun. Day 4: the family goes back before dawn for Usha Arghya to the rising sun, and the vratin breaks the fast there at the ghat.